Danforth Center Spearheads Effort to Sequence Cassava at National Research Center

U.S. Department Of Energy Joint Genome Institute To Initiate Genome Sequencing That Will Influence Development Of Breeding And Biotech Tools

St. Louis, MO – The U.S. Department of Energy Joint Genome Institute (DOE JGI) recently announced that it selected a proposal organized by the Donald Danforth Plant Science Center to conduct genome sequencing of the cassava plant (Manihot esculenta). Dr. Claude M. Fauquet, principal investigator from the Danforth Center, led a consortium comprised of over a dozen scientists from 11 institutions that submitted the proposal to the DOE JGI.

“Sequencing the cassava genome will help bring this important crop to the forefront of modern science and generate new possibilities for agronomic and nutritional improvement,” said Dr. Norman Borlaug, Nobel laureate, father of the “Green Revolution,” and Distinguished Professor of International Agriculture, Texas A&M University. “It is a most welcome development, especially for millions of the world’s poor who depend upon cassava for their sustenance.”

“This new cassava project builds on the past participation of the Danforth Center in the maize and soybean genome sequencing programs to now focus on a crop for the developing-world,” Danforth President Dr. Roger N. Beachy explained. “Dr. Claude M. Fauquet is a recognized leader in cassava biology and biotechnology, co-chair of the Global Cassava Partnership, and he will collaborate with Dr. Brad Barbazuk, a bioinformatics specialist at the Danforth Center, and with genomics experts from TIGR and Broad Institute, to apply the project’s data in future work to enhance cassava.”

“The successful lobbying of the DOE JGI by the Danforth Center to sequence the cassava genome validates its importance as a high starch producing crop. The acquisition of the cassava genome sequence will facilitate our understanding of this crop and its relatives within the relatively under explored Euphorbiaceae family,” Dr. Fauquet announced. “These tools will link genes to genetic and physical maps to accelerate breeding programs, identify cassava gene targets for biotechnology development, and provide a platform to explore the vast biodiversity within cassava wild species. Ultimately these activities will improve food security for developing countries by increasing cassava crop yield and its nutritional quality, and will position cassava as a valuable source of renewable bio-energy.”

“Cassava is a root crop that accumulates large quantities of starch with an unrivaled efficiency, and represents an important source of calories within many developing countries. The cassava genome sequence will enable scientists to apply the knowledge gained from the current collections of plant genomic, proteomic and metabolomic data to cassava, thus enabling a better understanding of the molecular basis of cassava development, morphology and physiology,” said Dr. Barbazuk.

The DOE JGI chose to sequence cassava because it is an excellent energy source. Its roots contain 20-40% starch that costs 15-30% less to produce per hectare than starch from corn, making it an attractive and strategic source of renewable energy. Cassava grows in diverse environments, from very dry to extremely humid, from acidic to alkaline soils, from sea level to high altitudes, and in nutrient-poor soil. Moreover, it is grown worldwide as a source of food for approximately 1 billion people, raising the possibility that it could be used globally to alleviate dependence on fossil fuels. The effort to sequence the cassava genome will be aided by alignments to the genomes of poplar and castor bean, plants closely related to cassava, and available cassava BAC libraries and EST and cDNA sequences will facilitate annotation. This project will elucidate the genetic machinery required for efficient energy production in a range of environments, and the information it yields will enable improvement to a wide range of crops important for the U.S. biofuel supply.

In addition to the Danforth Center, the consortium includes the United States Department of Agriculture, Washington University in St Louis, the University of Chicago, The Institute for Genomic Research, the Missouri Botanical Garden, the Broad Institute, Ohio State University, the International Center for Tropical Agriculture, and the Smithsonian Institution.

About The DOE Joint Genome Institute
The DOE Joint Genome Institute (DOE JGI), supported by the DOE Office of Science, unites the expertise of five national laboratories, Lawrence Berkeley, Lawrence Livermore, Los Alamos, Oak Ridge, and Pacific Northwest, along with the Stanford Human Genome Center to advance genomics in support of the DOE mission related to clean energy generation and environmental characterization and clean-up. DOE JGI’s Walnut Creek, Calif. Production Genomics Facility provides integrated high-throughput sequencing and computational analysis that enable systems-based scientific approaches to these challenges. Additional information about DOE JGI can be found at: www.jgi.doe.gov.

About The Donald Danforth Plant Science Center
Founded in 1998, the Donald Danforth Plant Science Center is a not-for-profit research institute with a global vision to improve the human condition. Research at the Danforth Center will enhance the nutritional content of plants to improve human health, increase agricultural production to create a sustainable food supply, and build scientific capacity to generate economic growth in the St. Louis region and throughout Missouri.

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Mother Earth Products

Mother Earth Products, Inc. started in 1984 as a manufacturer, producer, and trader of agri-based products in Barangay Pampanga, Angeles City. Initially, the company embarked on cassava meat production for livestock feeds and charcoal (from Ipil-ipil) briquette processing for the local market. Cassava production is now under contract farming arrangements, while charcoal was discontinued due to the “jumping lice” infections afflicting Ipil-ipil trees.

In 1989, the company went into cattle breeding and fattening operations with a small abattoir which was expanded in 1990. When Mt. Pinatubo erupted in June 1991 and caused market dislocation, the company turned to feedlot operations and produced high value beef cuts and processed meat. It was able to recover from the effects of the Pinatubo eruption when it penetrated the market outside Pampanga.

Expanded sales motivated the company to establish an “AA” abattoir with cold storage facilities and expand its products to fresh and frozen beef and pork as well as processed meat like tocino, hotdog, and ham.

In 1998, the company transferred its meat processing operations to a new plant in Duquit, Mabalacat, Pampanga, while maintaining its “AA” abattoir in Angeles City, Pampanga. It also started to develop other products such as sisig, hotdog and beef franks varieties, tapa and longganisa, ham varieties, smoked meat products. In 2002, the company inaugurated the first “AAA” abattoir in Central Luzon.

Trade Name: Mother Earth
Franchised Offered: Single Unit Franchise
Format: Others
Category: Retail
Initial Investment: Php 200,000
Contact Person: Mr. Jumbo Tayag
Contact No: (045) 892-6621
Address: Maunawa St. Barangay Daquit, Mabalacat, Pampanga
Target Franchise Area: Metro Manila , Visayas, Mindanao

Contact details:

Maunawa Street, Brgy. Duquit Mabalacat, Pampanga
Contact No: (6345) 892-6625 / 892-6543
Fax No: (6345) 332 3371

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Memilih Franchise

Ketika kita berniat membuka usaha dengan sistem franchise atau waralaba, kita jangan cepat tergoda dengan umbar janji akan mendapatkan keuntungan cepat tanpa mempunyai sikap waspada terhadap perusahaan pewaralaba tersebut. Jangan biarkan kita sampai salah dalam memilih waralaba karena kerugian dalam investasi ini sangat mungkin terjadi.

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Memilih jenis waralaba yang sesuai minat
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Besides Cassava Franchise part 2

International Franchises 2007 (Entrepreneur Version)
Source: Entrepreneur Magazine

6. Domino's Pizza LLC
Pizza, breadsticks, buffalo wings
On business since: 1960 , Franchise available since: 1967
In 1960, brothers Tom and James Monaghan borrowed $500 to purchase DomiNick’s, a pizza store in Ypsilanti, Michigan. The next year, James traded his half of the business to Tom for a Volkswagen Beetle. In 1965, Tom Monaghan renamed the company Domino’s Pizza LLC. The first Domino’s Pizza franchise store opened in Ypsilanti, Michigan, in 1967. Tom Monaghan retired in 1998, selling 93 percent of the company to Bain Capital.
In addition to regular, pan and thin-crust pizza, Domino’s products include bread sticks and buffalo wings. Domino’s operates more than 6,000 stores in the United States, Canada, Europe and Africa.
Total investment: $141.4K-415.1K
Express/kiosk option available
Franchise fee: $15K
Current royalty fee: 5.5%
Term of agreement: 10 years, renewable

7. Jiffy Lube Int'l. Inc
Fast oil change
On business since: 1979 , Franchise available since: 1979
The decline of full-service gas stations in the 1970s left many consumers without their traditional sources for oil changes. Jiffy Lube began under Jim Hindman in 1979 as an association of seven fast-lube centers in the western United States. Today the franchise is a wholly-owned subsidiary of Pennzoil-Quaker State Co. and has locations nationwide.
Total investment: $214K-273K
Franchise fee: $35K
Current royalty fee: to 5%
Term of agreement: 20 years, renewable
Renewal fee: $17.5K
8 Sonic Drive In Restaurants
Drive-in restaurant
On business since: 1954 , Franchise available since: 1959
Sonic Industries Inc. was founded in 1973. In 1974, Sonic acquired the name Sonic Drive-In from Troy Smith, Sr., and began franchising. Smith used his more than 15 years of experience in the restaurant business to develop and operate the Sonic franchise program.
A wholly owned subsidiary of Sonic Corp., the company is based in Oklahoma City, Oklahoma, and has locations throughout the United States. The company’s storefronts recently got a facelift to give them a retro-futuristic look.
Total investment: $861.3K
Franchise fee: $30K
Current royalty fee: 1-5%
Term of agreement: 20 years, renewable
Renewal fee: 10 years for $6K

9. McDonald's
Hamburgers, chicken, salads
Total investment: $506K-1.6M
Express/kiosk option available
Franchise fee: $45K
Current royalty fee: 12.5%+
Term of agreement: 20 years, renewable
Renewal fee: $45K

10. Papa John's Int'l. Inc.
Pizza
On business since: 1985 , Franchise available since: 1986 - Total investment: $250K
Franchise fee: $25K
Current royalty fee: 4%

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Besides Cassava Franchise part 1

International Franchises 2007 (Entrepreneur Version)
Source: Entrepreneur Magazine

1 Subway
Submarine sandwiches & salads
On business since: 1965 , Franchise available since: 1974
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed the company's name to Subway and began franchising in 1974. Offering a fresh, healthy alternative to fast-food restaurants, Subway has franchises throughout the United States and in several countries, with locations in traditional and nontraditional sites alike.
Total investment: $74.9K-222.8K
Franchise fee: $15K
Current royalty fee: 8%
Term of agreement: 20 years, renewable

2. Dunkin' Donuts
Donuts & baked goods
On business since: 1950 , Franchise available since: 1955
In 1946, William Rosenberg founded Industrial Luncheon Services, a company that delivered meals and snacks to workers in the Boston area. The success of Industrial Lucheon Services convinced Rosenberg to start the Open Kettle, a doughnut shop in Quincy, Massachusetts. Two years later Open Kettle changed its name to Dunkin’ Donuts.
Today, Dunkin’ Donuts serves a variety of doughnuts, muffins, bagels, coffees and fruit drinks at its locations in more than 40 countries.
Dunkin’ Donuts is a subsidiary of Allied Domecq, parent company of Baskin-Robbins and Togo’s. Franchisees may operate combination stores, co-branding Dunkin’ Donuts with Baskin-Robbins or Togo’s.
Total investment: $179K-1.6M
Franchise fee: $40K-80K
Current royalty fee: 5.9%

3. Jackson Hewitt Tax Service
Tax preparation services
On business since: 1960 , Franchise available since: 1986
Started in1960, Jackson Hewitt is a full-service, year-round national tax service specializing in computerized federal and state preparation of individual returns. It began franchising in 1986, the same year that the IRS introduced electronic filing.
Total investment: $48.6K-91.8K
Express/kiosk option available
Franchise fee: to $25K
Current royalty fee: 15%
Term of agreement: 10 years, renewable

4. 7-Eleven Inc. Request Info
Convenience store
On business since: 1927 , Franchise available since: 1964
Taking its name from the hours its stores used to operate (7 a.m. to 11 p.m.), 7-Eleven has grown from a Dallas-based ice company to an international convenience store chain. Approximately 6 million customers visit 7-Eleven stores in the United States and Canada each day, buying items such as milk, wine, bread fresh-food items and gas.
Total investment: Varies
Franchise fee: Varies
Current royalty fee: Varies
Term of agreement: 15 years, renewable

5. UPS Store, The/Mail Boxes Etc.
Postal, business & communications services
On business since: 1980 , Franchise available since: 1980
Founded in 1980, Mail Boxes Etc. became a subsidiary of UPS in 2001. The company now franchises The UPS Store concept, whose locations provide packaging, shipping, copy and print services, mailbox services, computer time rentals, and more. The UPS Store and Mail Boxes Etc. franchises are located throughout the United States and in over 40 countries.
Total investment: $153.95K-266.8K
Express/kiosk option available
Franchise fee: $29.95K
Current royalty fee: 5%
Term of agreement: 10 years, renewable
Renewal fee: 25% of current franchise fee

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